White sturgeon (Acipenser transmontanus) SEK 10,000.
The caviar is distinguished by a fresh, creamy taste with a very good aftertaste. Like other high-quality sturgeon varieties, it is appreciated for its exciting and delicate aroma. Caviar grains are medium in size and vary between dark gray to light brown in colour. The sturgeon is farmed in accordance with all international health, animal welfare and environmental regulations. White sturgeon is truly a spectacular caviar.
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Shelf life: 6 months
Storage conditions: -2°-4°C
Opened packaging is stable for 3 days at 0°+4°C
Contents: caviar 96.8%, salt 3.2%.
PRODUCT DESCRIPTION
"White Sturgeon" is the largest freshwater fish in North America.
This highly regarded sturgeon from our farm-raised sturgeons.
The caviar is in shades of brown and generously sized pearls.
BORAX
If longer storage is required adds we also borax (E285) 0.3%
Borax (also called disodium tetraborate) is a form of salt used in caviar production worldwide. It is used for the canning process, improves the texture and enhances the taste.
DELIVERY
-Delivered to all of Sweden
-In the rest of Europe, deliveries are made with DHL and UPS, extra costs are charged
-Free shipping within Stockholm for orders over SEK 900 (1-2 days)